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Big Buba's Fine Steak & Lemonade Group

February 16, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings7
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. REAR DOOR NOT RODENT PROOFED 1/4" GAP ON BOTTOM AND SIDES OF DOOR. SEAL ALL OUTER OPENINGS ON DOOR.
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE MISSING AND RUSTY SHELVES IN PREP AND REACH-IN COOLERS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF VENTILATION HOOD, COOKING EQUIPMENT, SINKS, COOLERS, FREEZERS
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE ALL DAMAGED FLOOR TILES. GROUT LOOSE FLOOR TILES IN WAITING AREA. REPLACE MISSING FLOOR TILES IN UTILITY AREA. SEAL ALL OPENINGS IN FLOOR IN ALL AREAS, AROUND PIPE FITTINGS, ALONG BASEBOARDS, FLOOR DRAIN, ETC.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. REPLACE STAINED AND MISSING CEILING TILES IN ALL AREAS. SEAL ALL OPENINGS, HOLES, CRACKS, AND CREVICES IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, WHERE CEILINGS, WALLS AND FLOOR MEET IN ALL AREAS. REPLACE MISSING BASEBOARDS IN PREP, STORAGE, AND WASHROOM AREAS. COVER AND SEAL ALL BRICK WALLS IN ALL AREAS. WALLS MUST BE SMOOTH AND EASILY CLEANABLE.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: PROVIDE LIGHTING IN REAR UTILITY AREA AND LIGHT SHIELDS BEHIND FRONT COUNTER.
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES (BREAD CRATES, BOARDS, LADDER, ETC) IN PREP AND STORAGE AREAS.
code 41

What changed since the previous inspection?

Compared with Fail on February 7, 2011: 7 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.