health inspection result Β· West Englewood Β· Chicago
π¬mid
resultPass w/ Conditions
critical violations1
last inspectedAugust 9, 2013
address6230 S Ashland Ave, Chicago 60636
cuisineGrocery Store
Is U.S. Market clean?
U.S. Market is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on August 9, 2013. Inspectors wrote up 1 critical violation β the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid π¬.
What did inspectors find at U.S. Market?
These are the violations recorded at the most recent inspection on August 9, 2013, in plain English, with the city's own wording underneath.
π‘οΈfood received at unsafe tempscritical
Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area β’ NO PAPER TOWELS IN EMPLOYEE WASHROOMS. MUST PROVIDE AT ALL TIMES. CRITICAL CITATION ISSUED 7-38-030
β οΈFood In Original Container, Properly Labeled: Customer Advisory Posted As Needed β’ MUST PROPERLY LABEL ICE OFFERED FOR SALE.
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed β’ MUST PROPERLY LABEL ICE OFFERED FOR SALE.
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ MUST DETAIL CLEAN TOILETS AND SINKS IN EMPLOYEE WASHROOMS. ALSO DETAIL CLEAN COOLERS AND FREEZERS.
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ MUST REPAIR BROKEN FLOOR TILES BEHIND FRONT COUNTER. MUST REMOVE CARPET FROM FOOD STORAGE AREAS AND MAKE FLOORS SMOOTH AND EASILY CLEANABLE.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ MUST REPAIR BROKEN FLOOR TILES BEHIND FRONT COUNTER. MUST REMOVE CARPET FROM FOOD STORAGE AREAS AND MAKE FLOORS SMOOTH AND EASILY CLEANABLE.
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ MUST REPLACE STAINED CEILING TILES ABOVE SALES FLOOR.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ MUST REPLACE STAINED CEILING TILES ABOVE SALES FLOOR.
πͺ³pests in the house
Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained β’ NO HOT WATER AT THE MOP SINK. MUST PROVIDE.
π§»grimy wiping cloths
Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored β’ MUST REMOVE CLUTTER FROM ALL REAR STORAGE AREAS. STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
When was U.S. Market last inspected?
U.S. Market has 6 inspections on record going back to June 7, 2011.
date
result
score
January 29, 2015
closed by the city
August 9, 2013
Pass w/ Conditions
October 3, 2012
Pass
June 28, 2011
Pass
June 22, 2011
Fail
June 7, 2011
Fail
U.S. Market vs West Englewood
West Englewood runs 64% clean across 399 tracked restaurants β 254 clean, 56 mid, 85 cooked.
Against the 399 spots Cooked tracks in West Englewood, this one comes out cleaner than 26% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated August 9, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.