U.S. Market

• official resultFail
• resultFail
• inspection typeLicense Re-Inspection
• failed findings2
• critical findings1

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. INADEQUATE TEMPERATURE OF REFRIGERATOR 47.7F INSTRUCTED MANAGER TO REPAIR COOLER MUST MAINTAIN 40F OR BELOW.
  code 2Priority
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: REPAIR TOILET IN NORTH WASHROOM (NOT FLUSHING PROPERLY).
  code 38

What changed since the previous inspection?

Compared with Fail on June 7, 2011: 2 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.