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Big City Chicken

December 7, 2022 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass Re-Inspection
failed findings5
critical findings0

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Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: 3-501.16 (A: 2& B)RAW CHICKEN AT IMPROPER COLD HOLDING TEMPERATURE OF 46.9F IN PREP COOLER. . ALL DISCARDED AND DENATURED AT THIS TIME. APPROX 30LBS $100 VALUE. CITATION ISSUED 7-38-005 PRIORITY
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: 4-301.11 PREMISES USING CHICKEN PREP COOLER THAT WAS HELD FOR INSPECTION AND IS AT IMPROPER TEMPERATURE OF 51.0F. UNIT REMAINS TAGGED AND HELD FOR INSPECTION. INSTD NOT TO USE UNTIL REPAIRED AND REINSPECTED BY CDPH. CITATION ISSUED 7-38-005. PRIORITY
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: 4-204.112(B): MISSING THERMOMETER IN PREP COOLER. INSTD TO PROVIDE AND MAINTAIN SAME
code 36
In-Use Utensils: Properly Stored

Inspector note: 3-304.12: MULTI USE UTENSILS IMPROPERLY STORED INBETWEEN COOLER AND WALL. INSTD TO STORE PROPERLY AND MAINTAIN
code 43
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.12: HEAVILY GREASE/SMOKE STAINED CEILING TILES ABOVE CHICKEN PREP COOLER. INSTD TO CLEAN AND MAINTAIN SAME.
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 6, 2022: 5 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.