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Big City Chicken

July 28, 2023 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED RAW CHICKEN AT IMPROPER COLD HOLDING TEMPERATURE OF 50.9 F IN PREP COOLER. INSTRUCTED TO DISCARD AND DENATURE. APPROX 15LBS $50 VALUE. PRIORITY VIOLATION. CITATION ISSUED, 7-38-005
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED CHICKEN PREP COOLER AT IMPROPER COLD HOLDING TEMPERATURE OF 51.0F. UNIT TAGGED AND HELD FOR INSPECTION AT THE TIME OF INSPECTION. INSTRUCTED TO CONTACT CDPH WHEN REPAIRED AND TO REQUEST REINSPECTION PRIOR TO USING. PRIORITY VIOLATION. CITATION ISSUED, 7-38-005.
code 33
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED SPILLED FOOD DEBRIS ON THE FLOORS AND IN BETWEEEN COOKING EQUIPMENT AT THE COOK LINE. INSTRUCTED TO CLEAN AND MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 7, 2022: 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.