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Big Daddy Food Mart
September 9, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint
- failed findings5
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CLEAN AND MAINTAIN MEAT SLICER, GRINDER, CUTTING BOARD AND TABLES.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. PREVIOUS VIOLATION CORRECTED. CLEAN FLOORS UNDER SHELVES TO REMOVE DUST WHERE NEEDED AND IN PREP AREA UNDER AND AROUND EQUIPMENT.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: PROVIDE THREE METAL DRAIN STOPPERS FOR THREE COMP SINK FOR PROPER SET UP.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: THERMOMETERS NEEDED FOR REFRIGERATION UNITS WITHOUT THEM.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: INSTRUCTED ON PROPER STORAGE OF WET MOPS; STORE WITH THE HEADS UP TO DRY. REMOVE ALL ITEMS STORED INSIDE UTILITY SINK. REMOVE UNECCESSARY CLUTTER WHERE OBSERVED.
What changed since the previous inspection?
Compared with Pass on December 10, 2010: 1 finding appeared for the first time. 4 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.