Cooked?✕
Big Daddy Food Mart
June 6, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings8
- critical findings1
Failed findings
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water/temperature at the sink offcriticalOfficial wording: Water Source: Safe, Hot & Cold Under City PressureInspector note: No hot running water under city pressure. Establishment has a 15 gallon hot water tank and performing mutiple duties and serving and preparing foods on premises. Hot water at 83.2 F at sinks. Instructed that establishment must have hot running water under city pressure. Recommend installing larger adequate size hot water tank to maintain hot running water during all times of operation. Critical citation issued 7-38-030.
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: Foods not protected during storage, preparation, display and service. Found deep freezer chest completely filled with various sealed and open packaged meats inside toilet room. Instructed that foods must be protected during storage at all times and must be stored and handled in sanitary matter. Serious citation issued 7-38-005(A).
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: Outer openings not protected or rodent proofed. Front double set of entry doors has 1/4 inch gap across bottom. Instructed to rodent proof doors to prevent rodent and insect entry. Observed approximately 15 plus gnats in food prep area around drainboard and utility sink. Instructed to remove all evidence and detail clean areas. Serious citation issued 7-38-020.
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toxic chemicals mishandledOfficial wording: Previous Minor Violation(S) Corrected 7-42-090Inspector note: Previous minor violations not corrected 09-09-2011, report #634515: #32-Clean and maintain meat slicer, grinder, cutting board and tables. #34-Clean floors under shelves to remove dust where needed and in prep area under and around equipment. #40-Thermometers needed for refrigeration units without them(2-door meat cooler). #41-Remove unnecessary clutter where observed. Elevate stock 6inches or higher and away from wall. Serious citation issued 7-42-090.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Deli meat cooler sliding door not maintained. Instructed to replace broken glass. Pressed wood storage shelf in prep area not maintained. Instructed to repair and seal shelf or replace.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Ceiling tile not maintained in areas. Instructed to replace damaged ceiling tile. Holes noted around utiltiy sink faucet. Instructed to repair and seal openings.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Hot water faucet at three compartment sink not working. Instructed to repair faucet to supply hot running water.
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No Smoking RegulationsInspector note: Observed used cigarette butts inside side storage room on floor between equipment and inside open glass bottle and open cigarette package in corner. Instructed that clean air ordinance prohibits smoking inside establishments or within 15 ft of establishment. Citation issued 7-32-015.
What changed since the previous inspection?
Compared with Pass on September 9, 2011: 6 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.