Big Daddy Food Mart

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: CLEAN SOME OF THE STORE SHELVES THEY ARE DUSTY. MUST CLEAN AND SANITIZE THE MEAT SLICER, MEAT GRINDER AND WRAPPING STATION
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: CLEAN FLOORS UNDER SHELVES TO REMOVE DUST WHERE NEEDED AND IN PREP AREA UNDER AND AROUND EQUIPMENT.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: SEAL ALL HOLES IN THE WALLS AND CEILING WHERE NEEDED SO NO INSECT OR RODENT HARBORAGE.
  code 35

What changed since the previous inspection?

Compared with Pass on November 13, 2012: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.