Big Daddy Food Mart

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeShort Form Complaint
• failed findings2
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CITY CERTIFIED FOODSERVICE MANAGER ON DUTY/SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARE AND SERVED SUCH AS GROUND BEEF FOR NACHOS AND ITALIAN BEEF. SERIOUS CITATION 7-38-012. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.
  code 21
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST CLEAN AND SANITIZE THE INTERIOR SHELVING OR THE DELI MEAT COOLER AND THE DISPLAY REACH IN COOLERS TO REMOVE SPILLS AND DEBRIS.
  code 33

What changed since the previous inspection?

Compared with Pass on June 11, 2013: 1 finding appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.