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Big G's Pizza

March 26, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings9
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    code 5Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: OBSERVED READY TO EAT TCS FOODS NOT PROPERLY DATE LABELED THROUGHOUT THE WALK-IN COOLER. MUST PROPERLY DATE LABEL SUCH FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    code 23
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: ALL BULK FOOD CONTAINERS MUST BE LABELED. • ALL PREPACKAGED PREPARED COOKIES ON DISPLAY FOR SALE MUST BE PROPERLY LABELED WITH BUSINESS NAME, ADDRESS AND LIST OF INGREDIENTS.
    code 37
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST NOT USE GROCERY BAGS AS FOODS CONTAINERS IN COOLERS. MUST USE WASHABLE CONTAINERS OR FOOD GRADE DISPOSABLE PLASTIC BAGS.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: ALL SHELVING THROUGHOUT THE FRONT COUNTERS FOUND DIRTY WITH DUST, DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: LEAK AT THE SPRAY ARM NOZZLE ON THE THREE COMPARTMENT SINK. MUST REPAIR.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: WATER DAMAGED CEILING TILES IN THE REAR KITCHEN AND THE WASHROOM. MUST REPLACE.----FLOORS THROUGHOUT THE FRONT COUNTER AREA AND SHELVING, UNDER THE PIZZA OVEN WITH DIRT AND DEBRIS. WALL UNDER THE FRONT HAND WASHING SINK WITH EXCESSIVE FOOD SPLATTER. MUST CLEAN AND MAINTAIN ALL. • EXCESSIVE DUST ON THE CEILING VENT IN THE WASHROOM. MUST CLEAN AND MAINTAIN.
    code 55
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: NO PROOF OF ALLERGEN TRAINING FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.
    code 58

What changed since the previous inspection?

Compared with Pass on May 23, 2018: 9 findings appeared for the first time. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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