Big G's Pizza

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings6
• critical findings4

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Failed findings

• 📋no certified food manager on dutycritical
  Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
  Inspector note: NO PERSON IN CHARGE DURING TIME OF INSPECTION. PRIORITY FOUNDATION. NO CITATION ISSUED.
  code 1Priority
• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND WASHING SINKS AT REGISTER AREA, EMPLOYEE BATHROOM AND IN REAR NEAR DISHWASHING AREA. MUST PROVIDE.
  code 10Priority
• 📋certified manager paperwork missingcritical
  Official wording: City Of Chicago Food Service Sanitation Certificate
  Inspector note: OBSERVED PERSON IN CHARGE NOT PRESENT DURING INSPECTION WHILE TCS FOODS (PIZZA, CHICKEN) WERE BEING PREPARED AND SERVED. INSTRUCTED TO HAVE PERSON IN CHARGE ON SITE AT ALL TIMES WITH THE ORIGINAL CITY OF CHICAGO FOOD MANAGER CERTIFICATE ON SITE. PRIORITY FOUNDATION. 7-38-012.
  code 2Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
  Inspector note: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE DURING TIME OF INSPECTION. MUST PROVIDE VERIFICATION FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-010.
  code 3Priority
• ⚠️Time As A Public Health Control; Procedures & Records
  Inspector note: OBSERVED THREE PIZZAS IN A HOT HOLDING UNIT IN FRONT PREP AT IMPROPER TEMPERATURE. CHEESE PIZZA AT 87.1F, SAUSAGE PIZZA AT 95.7F AND CHICKEN ALFREDO PIZZA AT 96.3F. EMPLOYEE DID NOT PROVIDE AN EFFECTIVE MECHANISM FOR INDICATING THE POINT IN TIME WHEN FOOD IS REMOVED FROM TEMPERATURE CONTROL TO THE 4-6 HOUR DISCARD TIME AND DID NOT PROVIDE A WRITTEN PROCEDURE. OBSERVED THE PIZZA WAS NOT MARKED TO INDICATE WHAT TIME THE PIZZA SHOULD BE REMOVED. PROPER HOT HOLDING TEMPERATURE MUST BE AT 135.0F OR ABOVE. INSTRUCTED MANAGER TO DISCARD FOOD IMMEDIATELY. WEIGHT OF PIZZA APPROXIMATELY 5 LBS AND COST OF $25.00. PRIORITY FOUNDATION. 7-38-005.
  code 24
• 🥜allergen training missing
  Official wording: Allergen Training As Required
  Inspector note: NO PROOF OF ALLERGEN TRAINING FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.
  code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 26, 2019: 4 findings appeared for the first time. 2 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.