Big Jones

January 19, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings8
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: FOUND INTERIOR PANEL OF THE ICE MAKER NOT MAINTAINED. WITH GRYISH,BLACK MOLDY LIKE SUBSTANCE ON THE SURFACES AND PLASTIC TUBE. INSTRUCTED TO CLEAN IN DETAIL AND SANITIZE THE SURFACES AND PLASTIC TUBE. SERIOUS VIOLATION 7-38-005(A). INSTRUCTED NOT TO USE THE ICE MAKER NOT UNTIL IT IS CLEANED AND SANITIZED.
    code 16
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: LABEL ALL DRY BULK FOOD CONTAINERS.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: PROVIDE LID FOR THE ICE BIN IN THE SERVICE STATION. DEFROST REACH IN FREEZER IN THE KITCHEN, AND REACH IN FREEZER IN THE BASEMENT ,WITH HEAVY ICE BUILD-UP AND MAINTAIN. RUBBER GASKET RIPPED OFF ALONG THE DOORS OF THE PREP COOLER. MUST REPAIR AND MAINTAIN. LOOSE 2 COMPARTMENT SINK(MOVING) NOT STEADY. MUST ATTACH TO THE WALL AND MAINTAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN AND SANITIZE THE FOLLOWING: ALL BULK FOOD CONTAINERS, ALL LIDS OF THE HOT HOLDING UNITS, ALL CHOPPING BOARDS, PREP TABLES,SOLID LIGHT SHIELD IN FRONT OF THE WALK IN COOLER, AND INTERIOR BOTTOM SHELVE OF THE REACH IN FREEZER IN THE BASEMENT (WITH FOOD CRUMBS AND DEBRIS)AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MISSING FLOOR DRAIN COVER ON THE BASEMENT FLOOR DRAIN. MUST PROVIDE FLOOR DRAIN COVER. CLEAN THE FLOOR THRU-OUT BASEMENT ALONG THE WALL BASE ALL CORNER AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: PEELING PAINT ON THE WALLS CLOSE TO THE WASHBOWL SINK INSIDE THE MENS WASHROOM. MUST SCRAPE PEELING PAINT AND RE PAINT WALLS. SEAL GAP AROUND THE CONDUIT AND PIPES THRU-OUT THE KITCHEN PREP/COOK LINE AND MAINTAIN. CEILING VENT COVER IN BOTH WASHROOMS WITH DUST ACCUMULATED . MUST CLEAN REMOVE DUST AND MAINTAIN.
    code 35
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MISSING VISBLE THERMOMETR IN SOME COOLERS. MUST PROVIDE VISIBLE THERMOMETER.
    code 40
  • Food Handler Requirements Met
    Inspector note: MUST PROVIDE IDPH FOOD HANDLERS CERTIFICATE FOR THOSE EMPLOYEES WHO DID NOT HAVE IT YET.
    code 45

What changed since the previous inspection?

Compared with Pass on June 30, 2015: 7 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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