Brixton is currently Pass from Chicago Department of Public Health, from an inspection on March 29, 2016. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
These are the violations recorded at the most recent inspection on March 29, 2016, in plain English, with the city's own wording underneath.
Brixton has 14 inspections on record going back to March 10, 2011. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| December 13, 2016 | closed by the city | |
| March 29, 2016 | Pass | |
| March 21, 2016 | Fail | |
| March 14, 2016 | β | |
| July 30, 2015 | Pass | |
| July 23, 2015 | Fail | |
| August 6, 2014 | Pass w/ Conditions | |
| August 1, 2014 | Fail | |
| June 5, 2013 | Pass | |
| May 29, 2013 | Fail | |
| August 7, 2012 | Pass | |
| July 31, 2012 | Fail |
Edgewater runs 64% clean across 997 tracked restaurants β 633 clean, 186 mid, 172 cooked.
Against the 997 spots Cooked tracks in Edgewater, this one comes out cleaner than 38% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated March 29, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.