✓!

Big Jones

July 19, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings14
critical findings3

← Back to the current restaurant page

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED HAND SINK NEEDED IN DISH ROOM CONTAINING 3 COMPARTMENT SINK AND LOW TEMPERATURE DISH MACHINE. INSTALL EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) NO CITATION ISSUED.
code 10Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILTY TO DEVELOP AND MAINTAIN A PROCEDURE /PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
code 5Priority
water/temperature at the sink offcritical

Official wording: No Bare Hand Contact With Rte Food Or A Pre-Approved Alternative Procedure Properly Allowed
Inspector note: OBSERVED BARE HAND CONTACT WITH READY TO EAT FOOD INCLUDING COOK TOUCHING COOKED CHICKEN TO PUT ON TOP OF SALAD AND COOK TOUCHING SLICED AVOCADO. CERTIFIED FOOD MANAGER WAS INSTRUCTED THERE IS NO BARE HAND CONTACT WITH READY TO EAT FOOD. COOKS WERE INSTRUCTED TO WASH HANDS AND PUT ON GLOVES. PRIORITY VIOLATION 7-38-010
code 9Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED THE FOLLOWING TIME TEMPERATURE CONTROLLED FOODS IN BASEMENT WALK IN COOLER AT IMPROPER TEMPERATURE INCLUDING 120 LBS OF RAW CHICKEN AT 48.9F VALUED AT $200, 40 LBS OF RAW PORK VALUED AT $120 AT 48.6F, 25 LBS OF COOKED POTATOES AT 49.0F VALUED AT $15, 10 LBS BATTER CONTAINING EGGS AND MILK AT 49.5F VALUED AT $15,10 LBS OF PORK HEADS AT 51.3 VALUED AT $30, 30 LBS OF PORK BELLY VALUED AT $120 AT 49.7, 30 GALLONS OF DAIRY INCLUDING MILK, CREAM AND BUTTERMILK VALUED AT $250 AT 50.0F. ALL FOOD WAS VOLUNTARILY DISCARDED AND DENATURED. PRIORITY VIOLATION 7-38-005.
code 22
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED NO DATE MARKING SYSTEM IN PLACE. READY TO EAT AND OR TIME TEMPERATURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMED ON PREMISES, SOLD, OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41F OR LESS FOR A MAXIMUM OF 7 DAYS WITH THE DATE OF PREPARATION COUNTING AS DAY 1. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE A CONSUMER ADVISORY AND DISCLOSE SUCH FOODS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
code 25
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED 2 DOOR REACH IN COOLER ON EAST END OF COOKING LINE AT 73F. OBSERVED WALK IN COOLER IN BASEMENT AT 50.0F. BOTH UNITS WERE TAGGED AND WALK IN COOLER WAS REPAIRED AND TAG WAS REMOVED. TAG REMAINS ON 2 DOOR REACH IN COOLER ON EAST END OF COOKING LINE. PRIORITY VIOLATION 7-38-005.
code 33
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED 100 SMALL FLIES BEHIND BAR AND 25 SMALL FLIES IN WOMENS WASHROOM. PEST CONTROL WAS CONTACTED AND SMALL FLY ACTIVITY WAS MINIMIZED. PRIORITY FOUNDATION VIOLATION 7-38-020 (a)
code 38
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: OBSERVED CLOTHS HANGING OFF COOKS APRONS. WIPING CLOTHS NEED TO BE STORED IN SANITIZER SOLUTION WHEN NOT IS USE AND CAN NOT BE HANGING OFF COOKS APRONS.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED STAND UP FREEZER HANDLE IN DISREPAIR AT BOTTOM BASEMENT STAIRS. REPAIR AND MAINTAIN. OBSERVED CHEST FREEZER IN BASEMENT LID AND GASKET IN DISREPAIR. REPAIR AND MAINTAIN. OBSERVED BASEMENT WALK IN COOLER DOOR/GASKET IN DISREPAIR. DOOR DOES NOT STAY CLOSED PROPERLY. REPAIR WALK IN COOLER DOOR IN BASEMENT SO IT CLOSES AND REMAINS CLOSED PROPERLY WHEN NOT IN USE.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED PLASTIC TUBE DRAIN LINE FROM ICE STORAGE CONTAINER BEHIND BAR WITH AN EXCESS OF BUILDUP OF GRIME. MUST CLEAN AND SANITIZE PLASTIC DRAIN LINE AND MAINTAIN. OBSERVED CUTTING BOARDS IN BASEMENT WITH DARK GROOVES. CLEAN AND SANITIZE, REMOVE DARK GROOVES OR REPLACE BOARDS.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED LEAKING CONDITION UNDER FAR RIGHT COMPARTMENT OF 3 COMPARTMENT SINK. REPAIR LEAKING CONDITION AND MAINTAIN SINK. OBSERVED DRAIN LINE LEADING FROM REACH IN COOLER BEHIND BAR NOT LEADING INTO FLOOR DRAIN BUT DRAINING ONTO FLOOR. MUST CORRECT DRAIN LINES SO THAT IT DRAINS INTO FLOOR DRAIN.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED COVING BEHIND BAR IN DISREPAIR. MUST REPAIR COVING ALONG WALLS BEIND BAR. MAINTAIN • OBSERVED FLOORS AND WALLS AROUND MOP SINK UNCLEAN WITH BUILD UP OF DIRT GRIME AND BLACK MILDEW LIKE SUBSTANCE. MUST CLEAN AND MAINTAIN FLOORS AND WALLS AROUND MOP SINK. • OBSERVED FLOOR BEHIND BAR WITH BROKEN TILES EXPOSING RAW WOOD. ALL CRACKED AND BROKEN FLOOR TILES BEHIND BAR MUST BE REPLACED AND MAINTAINED SO THAT FLOOR IS NONABSORBENT SMOOTH AND EASILY CLEANABLE. OBSERVED CRACKED AND BROKEN FLOOR TILES IN DISHROOM. MUST REPLACE ALL CRACKED AND BROKEN FLOOR TILES AND MAINTAIN FLOORS. OBSERVED CRACKED AND BROKEN FLOOR TILES ON MAIN COOKING LINE NEED TO BE REPLACED. MAINTAIN ALL FLOORS.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND MAINTAIN.
code 58

What changed since the previous inspection?

Compared with Pass on August 22, 2018: 14 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Edgewater

See every restaurant in Edgewater →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.