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Big Mikes Gyros

January 9, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REMOVE RUST FROM THE SHELVING RACKS INSIDE THE WALK-IN COOLER,MUST PAINT WITH A NON-TOXIC PAINT OR REPLACE RUSTY SHELVES ALSO MUST REMOVE RUST FROM THE GREASE TRAP AT THE 3 COMPARTMENT SINK IN THE REAR PREP AREA
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE BOTTOM COMPARTMENTS OF THE DEEP FRYERS,HAS GREASE BUILD-UP INSIDE COMPARTMENTS INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN THE FLOOR UNDERNEATH THE DEEP FRYERS,HAS GREASE BUILD-UP ON FLOOR MUST CLEAN AND MAINTAIN AREA
code 34
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE THERMOMETERS INSIDE THE WALK-IN COOLER AND ALL PREP COOLERS
code 40

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 3, 2013: 1 finding appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.