Red Snapper Fish & Chicken

• resultFail
• critical violations0
• last inspectedNovember 17, 2015 →
• address400-404 E 83Rd St, Chicago 60619

Is Red Snapper Fish & Chicken clean?

Red Snapper Fish & Chicken is no longer in business. Chicago Department of Public Health recorded it as out of business on November 24, 2015, which is an administrative result rather than a health finding — the business closed or moved, it was not shut down over conditions. Its last actual inspection result was Fail on November 17, 2015. The record below is kept for history; it says nothing about whatever occupies the address now.

What did inspectors find at Red Snapper Fish & Chicken?

These are the violations recorded at the most recent inspection on November 17, 2015, in plain English, with the city's own wording underneath.

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
• ☠️toxic items stored near food
  No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
• 🏷️food improperly labeled
  Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters

When was Red Snapper Fish & Chicken last inspected?

Red Snapper Fish & Chicken has 5 inspections on record going back to December 13, 2011.

Red Snapper Fish & Chicken vs Chatham

Chatham runs 71% clean across 205 tracked restaurants — 144 clean, 43 mid, 15 cooked.

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See every restaurant inspection in Chatham →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Read the Chicago ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated November 17, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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