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Red Snapper Fish & Chicken

February 1, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings9
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND 2 LARGE BUS PANS OF PRE-COOKED CHICKEN AT ROOM TEMPERATURE BETWEEN 106.1F-120.3F AND BUFFALO FISH IN REACH-IN COOLER AT 51.6F. INSTRUCTED TO HOLD COOKED FOODS AT 140 DEGREES OR ABOVE AND COLD FOODS AT 40 DEGREES OR BELOW. PRODUCTS(40LB VALUED AT 75.00 VOLUNTARILY DISCARDED. CITATION ISSUED-CRITICAL 7-38-005(A).
code 3Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED MGR ON PREMISES AT TIME INSPECTION BEGAN. CITATION ISSUED-SERIOUS 7-38-012.
code 21
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL PREPARED FOODS PACKAGED ON PREMISES MUST BE LABELED.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REPLACE ALL WORN GASKETS ON 2-DOOR PREP COOLER IN FOOD PREP AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE FOLLOWING: CABINET INTERIORS UNDER DEEP FRYERS, PREP TABLES AND SHELVES THROUGHOUT, FAN GUARDS AND COMPRESSOR IN WALK-IN COOLER, EXPOSED HAND SINK, AND INTERIORS OF COOLERS WHERE NEEDED.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(ESPECIALLY IN DINING AREA).
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN ALL DUSTY CEILING VENTS, WALL UNDERNEATH MOP SINK AND WALL ALONG WITH WITH ATTACHED PIPING BEHIND COOKING EQUIPMENT.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: REPLACE MISSING LIGHT SHIELDS IN WALK-IN COOLER & FREEZER.
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ELIMINATE CLUTTER IN WASHROOM, AND ON COUNTER AROUND EXPOSED HAND SINK(MUST BE ACCESSIBLE FOR HAND WASHING AT ALL TIMES).
code 41

What changed since the previous inspection?

Compared with Pass on December 13, 2011: 9 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.