✓!

Red Snapper Fish & Chicken

May 12, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings11
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED IMPROPER TEMPERATURES OF RAW AND READY TO EAT FOODS STORED INSIDE OF PREP AND WALK IN COOLERS SUCH AS TALAPIA 44.5F-45.3F 10LBS,PERCH 45.3-45.6F 10LBS,WHITING 46.6F-47.1F 10LBS,CATFISH 47.4-47.5F 12LBS.,CUT MIXED FRUIT 44.8F-47.0F 3LBS.,COLE SLAW 45.4F-45.8F 40LBS.,POTATO SALAD 44.3F-44.8F 10LBS.,SPAGHETTI 7LBS 44.4F-45.3F,MACARONI SALAD 45.1F-45.8F 6LBS,ITALIAN BEEF 44.2F-44.5F 300LBS.,SLICED TOMATO 7LBS. 44.4F-46.4F.PRODUCT WAS DUMPED AND DENATURED BY MANGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.APPX 170LBS.$755. (CRITICAL 7-38-005A)
code 3Priority
* Inspection Report Summary Displayed And Visible To All Customers

Inspector note: OBSERVED NO SUMMARY REPORT DISPLAYED AND VISIBLE TO ALL CUSTOMERS TO VIEW FROM PREVIOUS INSPECTION.A SUMMARY REPORT WILL BE GIVEN TO POST IN PLAIN VIEW OF ESTABLISHMENT.(SERIOUS 7-42-010B)
code 28
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL REPACKAGING OF FOODS IN DISPLAY UNITS FOR SALE WITH PROPER INFO GIVEN.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS AND DOOR.REMOVE SOILED CARDBOARD FROM PREP TABLE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN GREASE AND FOOD DEBRI FROM GRILL TABLE,PREP TABLES,FRYERS,WHEEL BASES OF FRYERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST REPAIR OR REPLACE LOOSE FLOORING IN WALK IN FREEZER.MUST CLEAN FLOOR UNDER SOME SHELVING UNITS IN REAR AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPAIR OR REPLACE STAINED CEILING TILES IN PREP AREA,MISSING WALL BASE NEXT TO SHELVING UNIT AND DAMAGED AT ENTRY DOOR TO PREP AREA,LOOSE WALL OUTLET COVERS.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS AND CEILINGS.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN PREP AND LOBBY AREA.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST REPLACE CRACKED LIGHT SHIELD IN PREP AREA.
code 36
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: MUST PROVIDE A SELF CLOSING DEVICE ON TOILET ROOM DOOR.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE THERMOMETER FOR DESSERT DISPLAY UNIT.
code 40

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 1, 2013: 4 findings appeared for the first time. 7 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Chatham

See every restaurant in Chatham →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.