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Big Quesadillas Machetes

April 11, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings4
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED THE FRONT CONDIMENT COOLER AT IMPROPER TEMPERATURE, COOLER AT 53.9*F AT THIS TIME, INSTRUCTED NOT TO USE MUST MAINTAIN FOOD PRODUCT AT 40*F OR BELOW. CONDIMENT COOLER TAGGED. DO NOT USE.CRITICAL7-38-005A.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED THE FOLLOWING FOOD ITEMS AT IMPROPER TEMPERATURES, SOUR CREAM 53.7*F, PRE COOKED/COOLED SAUCES GREEN PEPPER/W OIL 46.8*F, LIGHT RED SAUCE 46.7*F, AND DARK RED SAUCE 50.1*F AT THIS TIME, INSTRUCTED MANAGER TO DENATURE AND DISPOSE OF THERE SAUCES MUST BE KEPT 40*F, OR BELOW CRITICAL 7-38-005A.
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED FOIL ON THE REAR FRYER, INSTRUCTED TO REMOVE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED THE REAR STOVE TOP NOT CLEAN, INSTRUCTED TO CLEAN.
code 33

What changed since the previous inspection?

Compared with Pass on January 25, 2018: 4 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.