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Big Rays Grill, Inc.
February 4, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN/SANITIZE INTERIOR BOTTOM OF ALL REFRIGERATION UNITS OF FOOD DEBRIS AND SPILLS. CLEAN/SANITIZE SHELVES IN 2-DR REFRIGERATOR AT FRONT.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN FLOOR AROUND AND UNDER GRILL OF GREASE SPILLS IN PREP AREA.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: OBSERVED MOP IN DIRTY MOP WATER. DISCARD WASTE WATER, AND PROPERLY STORE MOP UPRIGHT.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: PROPERLY STORE ICE SCOOP TO PREVENT HANDLE FROM CONTACTING ICE IN BIN.
What changed since the previous inspection?
Compared with Pass on May 8, 2015: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.