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Big Rays Grill, Inc.

March 4, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings2

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: FOUND NO HAND WASH SINK IN THE FRONT PREP AREA. INSTRUCTED TO INSTALL AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(c).
code 10Priority
water/temperature at the sink offcritical

Official wording: No Bare Hand Contact With Rte Food Or A Pre-Approved Alternative Procedure Properly Allowed
Inspector note: OBSERVED FOOD HANDLER USING HIS BARE HANDS WITHOUT GLOVES WHILE APPLYING TOMATO AND LETTUCE(READY TO EAT FOOD) TO A BURGER. FOOD EMPLOYEES MAY NOT CONTACT EXPOSED, READY TO EAT FOOD WITH THEIR BARE HANDS AND SHALL USE SUITABLE UTENSILS SUCH AS DELI TISSUE, SPATULAS, TONGS, SINGLE USE GLOVES, OR DISPENSING EQUIPMENT . PRIORITY VIOLATION 7-38-010.
code 9Priority
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (HAMBURGERS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005.
code 25
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: OBSERVED WIPING CLOTHS THAT WERE SOILED AND NOT STORED IN SANITIZING SOLUTION. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 41
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED THE GRILL, FRYER, ETC WITH GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: MUST PROVIDE COVERED RECEPTACLE FOR RESTROOM IF USED BY FEMALE EMPLOYEE.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED UNNECESSARY ITEMS SUCH AS TOOLS, PERSONAL ITEMS, UNUSED EQUIPMENT, ETC. INSTRUCTED TO ORGANIZE AND MAINTAIN/.
code 55
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATION #58: All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter, FROM INSPECTION REPORT #2285722 DATED 4/24/2019. NOT CORRECTED. PRIORITY FOUNDATION VIOLATION 7-42-090.
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 24, 2019: 5 findings appeared for the first time. 3 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.