Cooked?✕
Big Top Restaurant
June 22, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings6
- critical findings1
Failed findings
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: Observed a waitress plate ready-to-eat food (toast), at the cook line and serve it to a customer. Facility has been informed not to have any bare hand contact with ready-to-eat foods. Critical Violation#: 7-38-010(A)(B)
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: Evidence of pest activity was observed on site during inspection. Observed 10 live fruit flies by the soda lines, three live German cockroaches inside the cabinet in the front prep area under the cook line, 1 live american cockroaches by the dish wash machine, aprox 15 live baby roaches under the dipper well cabinet. Facility has Anderson Pest Control as the pest control provider and was on site during inspection. Must pests, clean, sanitize, and maintain. Serious Violation #: 7-38-020
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Observed an excessive accumulation of food debris on the underside of all the shelves, tables, and cabinets through out facility. Must remove debris, clean, sanitize and maintain. Observed rusty shelves under the cook line in the kitchen. Must remove and provide a non-porous smooth, easily cleanable surface. Observed raw wood being used throughout facility. Must provide a non-porous smooth, easily cleanable surface.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Observed cardboard being used as floor liner throughout. Must remove. Observed an excessive accumulation of food debris on the floor under all of the hood equipment, and under the cook line prep area. Must remove debris, clean, and maintain area.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Observed holes in the walls of the following places, the front counter, the under the dishmachine, in the soda line/dry storage area. Must repair and maintain. Observed missing ceiling tile above walk in cooler. Must provide. Observed an excessive accumulation of food debris inside the fryers and on the grill table. Must remove debris, clean, and maintain areas.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Observed slight leaks coming from the dish machine drain sink and the dipper well drain. Must repair.
What changed since the previous inspection?
Compared with Pass on March 23, 2018: 6 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.