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Big Top Restaurant

June 29, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings2
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Observed an excessive accumulation of food debris on the underside of all the shelves, tables, and cabinets through out facility. Must remove debris, clean, sanitize and maintain. Observed rusty shelves under the cook line in the kitchen. Must remove and provide a non-porous smooth, easily cleanable surface. Observed raw wood being used throughout facility. Must provide a non-porous smooth, easily cleanable surface
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Observed cardboard being used as floor liner throughout. Must remove. Observed an excessive accumulation of food debris on the floor under all of the hood equipment, and under the cook line prep area. Must remove debris, clean, and maintain area.
code 34

What changed since the previous inspection?

Compared with Fail on June 22, 2018: 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.