Bije's

July 27, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings8
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES.INSTRUCTED MANAGEMENT TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010.
    code 3Priority
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: FOUND NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED "RAW" OR UNDER COOKED AND LINK THOSE FOODS WITH AN ASTERISK (*) TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDER COOKED FOODS CAN INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PRIORITY FOUNDATION VIOLATION 7-38-005.
    code 25
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED STAINED CUTTING BOARD ON TOP OF KITCHEN PREP COOLER.INSTRUCTED MANAGEMENT TO RESURFACE OR REPLACE THE CUTTING BOARDS. • OBSERVED A TORN DOOR GASKET INSIDE OF THE KITCHEN 3 DOOR STAND-UP COOLER. INSTRUCTED MANAGEMENT TO REPLACE THE TORN DOOR GASKET.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: INSTRUCTED TO DETAIL CLEAN THE PREP TABLES, FOOD STORAGE CONTAINERS, INTERIOR AND EXTERIOR OF THE WALK-IN-FREEZER AND PREP COOLERS,KITCHEN STORAGE SHELFS AND DEEP FRYERS.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: INSTRUCTED TO DETAIL CLEAN AND ORGANIZE STORAGE CLOSET AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE MOPS,BROOMS CLEANING EQUIPMENTS AND STOCK ITEMS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD/FILTERS TO REMOVE HANGING DUST BUILD-UP.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED NO FOOD HANDLER CERTIFICATES PROVIDED ON THE PREMISES. MUST SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.
    code 57
  • Previous Core Violation Corrected
    Inspector note: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 2311636 DATED:09/03/2019 #47--OBSERVED CONDENSER UNIT GUARDS TO BE DUSTY IN WALK-IN COOLER INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN CONDENSER UNIT GUARDS. CORE VIOLATION Dec 3, 2019 #55--OBSERVED CEILING TILES STAINED IN KITCHEN AREA.INSTRUCTED MANAGEMENT TO REPLACE CEILING TILES. CORE VIOLATION Dec 3, 2019 #55--OBSERVED FLOOR TILES MISSING THROUGHOUT KITCHEN. INSTRUCTED MANAGEMENT TO REPLACE MISSING FLOOR TILES IN THE KITCHEN. CORE VIOLATION Nov 3, 2019 #58--OBSERVED NO ALLERGEN CERTIFICATION ON SITE.INSTRUCTED MANAGEMENT TO BECOME ALLERGEN CERTIFIED. CORE VIOLATION INSTRUCTED TO CORRECT NOTED VIOLATIONS AND MAINTAIN BY 8/3/2021.PRIORITY FOUNDATION VIOLATION 7-42-090.
    code 60

What changed since the previous inspection?

Compared with No Entry on July 2, 2021: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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