Bill's Place Restuarant

March 18, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: OBSERVED THE OUTSIDE GREASE CONTAINER WITH GREASE ENCRUSTED ON THE TOP.LIP, AND LID OF CONTAINER,THIE IS A FOOD SOURCE FOR RODENTS AND OTHER PEST,INSTRUCTED TO CLEAN AND MAINTAIN CONTAINER,SERIOUS VIOLATION 7-38-020
    code 19
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM INSPECTIONREPORT#1465004 DATE 07-07-2015(32)FOUND NO SELF CLOSING DOOR AT RESTROOM,MUST INSTALL SELF CLOSING DEVICE AT RESTROOM DOOR(38)FOUND NO EXPOSED HANDSINK AT REAR PREPARATION/DISHWASHING AREA,MUST INSTALL EXPOSED HANDSINK AT REAR DISHWASHING/PREPARATION AREAS. SERIOUS VIOLATION 7-42-090.
    code 29
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN THE PREP TABLE IN THE PREP AREA OF FOOD PARTICLES AND CLEAN THE INTERIOR OF THE REACH-IN FREEZER IN PREP AREA,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST CLEAN THE WALL BEHIND THE GRILL OF GREASE BUILD-UP AT THE PREP AREA,INSTRUCTED TO CLEAN AND MAINTAIN AREA
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: THE FAUCET NECK AT THE 3 COMPARTMENT SINK IS IN POOR REPAIR,THE NECK IS LOOSE AND WATER LEAKING FROM FAUCET NECK AND HANDLES,INSTRUCTED TO REPAIR
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE A THERMOMETER INSIDE THE PREP COOLER IN PREP AREA
    code 40
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE IN PREP AREA
    code 43

What changed since the previous inspection?

Compared with Pass on July 7, 2015: 5 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up