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Bill's Place Restuarant

March 25, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings4
critical findings0

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Failed findings

Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN THE WALL BEHIND THE GRILL OF GREASE BUILD-UP AT THE PREP AREA,INSTRUCTED TO CLEAN AND MAINTAIN AREA
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: THE FAUCET NECK AT THE 3 COMPARTMENT SINK IS IN POOR REPAIR,THE NECK IS LOOSE AND WATER LEAKING FROM FAUCET NECK AND HANDLES,INSTRUCTED TO REPAIR
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE A THERMOMETER INSIDE THE PREP COOLER IN PREP AREA
code 40
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE IN PREP AREA
code 43

What changed since the previous inspection?

Compared with Fail on March 18, 2016: 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.