Billy's Grill

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings3
• critical findings1

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Failed findings

• 🚰handwashing sink issuescritical
  Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
  Inspector note: HIGH TEMPERATURE DISHMACHINE CURRENTLY IN USE, UNABLE TO PROPERLY SANITIZE. FINAL RINSE TEMPERATURE AT 156.6F WHEN TESTED. ALSO TEMPERATURE GAUGES IN POOR REPAIR, NOT WORKING. UNIT TAGGED AT THIS TIME AND HELD FOR INSPECTION. INSTD TO PROPERLY WASH, RINSE AND SANITIZE MULTI USE EQUIPMENT IN 3-COMPARTMENT SINK. INSTD TO REPAIR TEMPERATURE GAUGES AND PROVIDE FINAL RINSE TEMPERATURE OF 180F OR ABOVE. VIOLATION 7-38-030 CRITICAL.
  code 8Priority
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: CONDENSOR LINE LEAKING IN WALK IN COOLER. INSTD TO REPAIR AND MAINTAIN.
  code 32
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: COLD WATER FAUCET LINE ABOVE SOFT SERVE MACHINE IN POOR REPAIR. INSTD TO REPAIR AND MAINTAIN. SPLASHGUARD MISSING INBETWEEN EXPOSED HANDSINK AND 3-COMPARTMENT SINK.
  code 38

What changed since the previous inspection?

Compared with Pass on June 15, 2016: 2 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.