✓!

Billy's Gyros

August 5, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings11
critical findings2

← Back to the current restaurant page

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED COLD HOLDING UNIT IN FRONT PREP AREA AT AN IMPROPER TEMPERATURE OF 52.5F. INSTRUCTED MANAGER THAT ALL COOL HOLDING UNITS MUST MAINTAIN FOODS ST 40F OR BELOW. UNIT TAGGED. CRITICAL VIOLATION 7-38-0054(A).
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPURATURES IN THE COLD HOLDING UNIT IN THE FRONT PREAP AREA; RAW CHICKEN BREAST 47.9F, 10 LBS, $24; RAW CHICKEN WINGS, 50.2F, 6 LBS, $12; RAW BEEF 47.2F, 4 LBS, $28; , SLICED TOMATOES,48.5F, 2 LBS, $3, MANAGER VOLUTARILLY DISCARDED AND DENATURED FOOD. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: OBSERVED KNIVES STORED IMPROPERLY, INSTRUCTED TO STORE KNIVES PROPERLY TO PREVENT CONTAMINATION, AND MANITAIN.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO CLEAN THE FOLLOWING NON FOOD CONTACT AREAS;UNDERNEATH THE GRILL AND HOT HOLD UNIT IN THE FRONT PREP AREA AND MAINTAIN; CLEAN THE EXTERIOR OF THE GREASE BOX AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO CLEAN THE INTERIOR AND EXTERIOR OF ALL COOLERS AND FREEZERS AND MAINTAIN, ALSO CLEAN INTERIOR OF MICROWAVE AND MAINTAIN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO CLEAN ALL WALLS IN FRONT AND REAR PREP AREAS AND MAINTAIN; SEAL HOLE IN WALL NEAR THE BACKDOOR IN REAR STORAGE AREA, CLEAN CEILING VENTS IN REAR STORAGE AREA AND MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: INSTRUCTED TO CLEAN ALL DIRT AND DEBRIS FROM LIGHT SHEILDS IN REAR STORAGE, REAR PREP, AND CUSTOMER SEATING AREAS, AND MAINTAIN.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTRUCTED TO PROVIDE VENTILATION IN EMPLOYEE RESTROOM AND REPAIR BROKEN HANDSINK. ADDITIONAL HANDSINK AVAILABLE OUTSIDE OF RESTROOM FOR HANDWASHING.
code 38
Linen: Clean And Soiled Properly Stored

Inspector note: INSTRUCTED TO PROPERLY STORE RAGS IN SANITIZING SOLUTION WHILE NOT IN USE TO PREVENT CROSS CONTAMINATION.
code 39
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: INSTRUCTED TO INSTALL THERMOMETERS IN ALL COLD, HOT AND FREEZER UNITS.
code 40
Food Handler Requirements Met

Inspector note: NO FOOD HANDLER TRAINING CERTIFICATIONS ONSITE. INFORMATION PROVIDED.
code 45

What changed since the previous inspection?

Compared with Pass on January 24, 2014: 9 findings appeared for the first time. 2 findings recurred.

Browse this restaurant's inspections

More restaurants in Chatham

See every restaurant in Chatham →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.