Billy's Gyros is currently Pass from Chicago Department of Public Health, from an inspection on March 10, 2020. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Billy's Gyros?
These are the violations recorded at the most recent inspection on March 10, 2020, in plain English, with the city's own wording underneath.
π‘οΈthermometers missing
Thermometers Provided & Accurate β’ 4-204.112(B) OBSERVED NO THERMOMETERS IN THE WALK-IN COOLER. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.
β οΈContamination Prevented During Food Preparation, Storage & Display β’ 3-305.11 OBSERVED SEVERAL FOOD ITEMS STORED IN THE WALK-IN COOLER MISSING LIDS. INSTRUCTED TO PROVIDE TO AVOID CONTAMINATION.
Contamination Prevented During Food Preparation, Storage & Display β’ 3-305.11 OBSERVED SEVERAL FOOD ITEMS STORED IN THE WALK-IN COOLER MISSING LIDS. INSTRUCTED TO PROVIDE TO AVOID CONTAMINATION.
π§»grimy wiping cloths
Wiping Cloths: Properly Used & Stored β’ 3-304.14 OBSERVED WET WIPING CLOTH HANGING ON VARIOUS SURFACES IN THE MAIN PREP AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USE.
β οΈIn-Use Utensils: Properly Stored β’ 3-304.12 OBSERVED METAL BOWLS USED AS SCOOPS FOR BUCKETS CONTAINING COOKED POTATOES BEING STORED DIRECTLY INSIDE OF THE CONTAINER. INSTRUCTED TO PROPERLY STORE ALL UTENSILS BETWEEN USE.
In-Use Utensils: Properly Stored β’ 3-304.12 OBSERVED METAL BOWLS USED AS SCOOPS FOR BUCKETS CONTAINING COOKED POTATOES BEING STORED DIRECTLY INSIDE OF THE CONTAINER. INSTRUCTED TO PROPERLY STORE ALL UTENSILS BETWEEN USE.
β οΈToilet Facilities: Properly Constructed, Supplied, & Cleaned β’ 5-501.17 OBSERVED NO COVERED RECEPTACLE (WASTE CAN) FOR PROPER DISPOSAL OF SANITARY NAPKINS IN UNISEX EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.
Toilet Facilities: Properly Constructed, Supplied, & Cleaned β’ 5-501.17 OBSERVED NO COVERED RECEPTACLE (WASTE CAN) FOR PROPER DISPOSAL OF SANITARY NAPKINS IN UNISEX EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ 6-201.11 OBSERVED EXPOSED CEILING ABOVE WHERE TWO REACH IN FREEZERS ARE LOCATED DUE TO DAMAGED WATER-STAINED CEILING TILE. INSTRUCTED TO REPLACE CEILING TILE.
β οΈAdequate Ventilation & Lighting; Designated Areas Used β’ 6-303.11 NOTED BURNED OUT LIGHTS IN TWO REACH IN FREEZERS. INSTRUCTED TO REPLACE LIGHTBULBS AND MAINTAIN LIGHTING IN BOTH UNITS.
Adequate Ventilation & Lighting; Designated Areas Used β’ 6-303.11 NOTED BURNED OUT LIGHTS IN TWO REACH IN FREEZERS. INSTRUCTED TO REPLACE LIGHTBULBS AND MAINTAIN LIGHTING IN BOTH UNITS.
When was Billy's Gyros last inspected?
Billy's Gyros has 21 inspections on record going back to February 14, 2011. The 12 most recent are shown below.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated March 10, 2020. Inspection results describe one moment in a kitchen's life, not a permanent verdict.