Billy's Gyros

March 22, 2023 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint Re-Inspection
  • failed findings5
  • critical findings0

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Failed findings

  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: 3-307.11 OBSERVED AN OPENED CAN OF CHEESE SAUCE STORED IN THE PREP COOLER ACROSS FROM THE DEEP FRYING STATION AT THE FRONT FOOD PREP AREA. INSTRUCTED TO REFRAIN FROM STORING ANY OPEN CAN GOODS IN COLD HOLDING UNITS, INSTEAD USE FOOD GRADE BAGS OR CONTAINERS AND MAINTAIN.
    code 39
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: 4-201.11 OBSERVED THE DOOR ON THE WALK-IN COOLER IN DIS-REPAIR AND UNABLE TO CLOSE OR STAY CLOSED INSTRUCTED TO REPAIR SAID EQUIPMENT AND MAINTAIN. • 4-101.17 OSERVED RAW WOOD ALONG THE EDGES OF THE EQUIPMENT THROUGHOUT THE FOOD PREP AREA. AROUND THE WALK-IN COOLER DOOR, RAW WOOD BEING USED AS A LEG FOR HOLDING COOKING EQUIMENT, AND THE SMALL WALL IN THE FOOD PREP AREA WHERE OUTLETS WERE OBSERVED. INSTRUCTED TO SEAL ALL RAW WOOD WITH FOOD GRADE PAINT IN ALL SAID AREAS, IN ORDER TO MAKE THE SURFACES SMOOTH AND EASLIY CLEANABLE AND MAINTAIN.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: 4-602.13 OBSERVE THE INTERIOR OF THE COLD HOLDING UNITS THROUGHOUT THE FACILITY NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN SAID COLD HOLDING UNITS. • 4-601.11(B) OBSERVED THE MICROWAVE IN THE FOOD PREP AREA NOT CLEAN WITH FOOD SPLATTERS. INSTRUCTED TO CLEAN AND MAINTAIN SAID EQUIMENT.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-501.11 OBSERVED THE DOORKNOB MISSING ON THE EPLOYEE TOILET ROOM DOOR. INSTRUCTED TO PROVIDE AND MAINTAIN. • 6-501.114 OBSERVED EXCESSIVE USE OF BROKEN-DOWN CARDBOARD BOXES AND SIGNS ON THE SHELVING UNITS AND THE FLOORS OF THE FACILITY AT IN THE FOLLOWING AREAS: THE REAR EXIT DOOR, THE FRONT FOOD PREP AREA AND THE SHELVING UNITS IN THE WALK-IN COOLER. INSTRUCTED TO REMOVE ALL UNNECCESSARY ITEMS AND MAINTAIN. • 6-201.11 OBSERVED AN OPENING AT THE FLOOR AND WALL AT THE HANDWASHING SINK AND THE PEPSI COOLER AT THE FRONT SERVICE AREA. INSTRUCTED TO PROPERLY SEAL SAID OPENING AND MAINTAIN.
    code 55
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: 2-102.13 OBSERVED THE CERTIFIED FOOD MANAGERS ON DUTY WITH AN EXPIRED ALLERGEN TRAINING CERTIFICATION (03/11/2020). INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
    code 58

What changed since the previous inspection?

Compared with Fail on March 14, 2023: 5 findings recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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