Billy's Gyros is currently Pass from Chicago Department of Public Health, from an inspection on March 22, 2023. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Billy's Gyros?
These are the violations recorded at the most recent inspection on March 22, 2023, in plain English, with the city's own wording underneath.
β οΈContamination Prevented During Food Preparation, Storage & Display β’ 3-307.11 OBSERVED AN OPENED CAN OF CHEESE SAUCE STORED IN THE PREP COOLER ACROSS FROM THE DEEP FRYING STATION AT THE FRONT FOOD PREP AREA. INSTRUCTED TO REFRAIN FROM STORING ANY OPEN CAN GOODS IN COLD HOLDING UNITS, INSTEAD USE FOOD GRADE BAGS OR CONTAINERS AND MAINTAIN.
Contamination Prevented During Food Preparation, Storage & Display β’ 3-307.11 OBSERVED AN OPENED CAN OF CHEESE SAUCE STORED IN THE PREP COOLER ACROSS FROM THE DEEP FRYING STATION AT THE FRONT FOOD PREP AREA. INSTRUCTED TO REFRAIN FROM STORING ANY OPEN CAN GOODS IN COLD HOLDING UNITS, INSTEAD USE FOOD GRADE BAGS OR CONTAINERS AND MAINTAIN.
π οΈsurfaces / setup not up to code
Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used β’ 4-201.11 OBSERVED THE DOOR ON THE WALK-IN COOLER IN DIS-REPAIR AND UNABLE TO CLOSE OR STAY CLOSED INSTRUCTED TO REPAIR SAID EQUIPMENT AND MAINTAIN. β’ 4-101.17 OSERVED RAW WOOD ALONG THE EDGES OF THE EQUIPMENT THROUGHOUT THE FOOD PREP AREA. AROUND THE WALK-IN COOLER DOOR, RAW WOOD BEING USED AS A LEG FOR HOLDING COOKING EQUIMENT, AND THE SMALL WALL IN THE FOOD PREP AREA WHERE OUTLETS WERE OBSERVED. INSTRUCTED TO SEAL ALL RAW WOOD WITH FOOD GRADE PAINT IN ALL SAID AREAS, IN ORDER TO MAKE THE SURFACES SMOOTH AND EASLIY CLEANABLE AND MAINTAIN.
πΏplumbing acting up
Non-Food/Food Contact Surfaces Clean β’ 4-602.13 OBSERVE THE INTERIOR OF THE COLD HOLDING UNITS THROUGHOUT THE FACILITY NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN SAID COLD HOLDING UNITS. β’ 4-601.11(B) OBSERVED THE MICROWAVE IN THE FOOD PREP AREA NOT CLEAN WITH FOOD SPLATTERS. INSTRUCTED TO CLEAN AND MAINTAIN SAID EQUIMENT.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ 6-501.11 OBSERVED THE DOORKNOB MISSING ON THE EPLOYEE TOILET ROOM DOOR. INSTRUCTED TO PROVIDE AND MAINTAIN. β’ 6-501.114 OBSERVED EXCESSIVE USE OF BROKEN-DOWN CARDBOARD BOXES AND SIGNS ON THE SHELVING UNITS AND THE FLOORS OF THE FACILITY AT IN THE FOLLOWING AREAS: THE REAR EXIT DOOR, THE FRONT FOOD PREP AREA AND THE SHELVING UNITS IN THE WALK-IN COOLER. INSTRUCTED TO REMOVE ALL UNNECCESSARY ITEMS AND MAINTAIN. β’ 6-201.11 OBSERVED AN OPENING AT THE FLOOR AND WALL AT THE HANDWASHING SINK AND THE PEPSI COOLER AT THE FRONT SERVICE AREA. INSTRUCTED TO PROPERLY SEAL SAID OPENING AND MAINTAIN.
π₯allergen training missing
Allergen Training As Required β’ 2-102.13 OBSERVED THE CERTIFIED FOOD MANAGERS ON DUTY WITH AN EXPIRED ALLERGEN TRAINING CERTIFICATION (03/11/2020). INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
When was Billy's Gyros last inspected?
Billy's Gyros has 5 inspections on record going back to March 8, 2021.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated March 22, 2023. Inspection results describe one moment in a kitchen's life, not a permanent verdict.