Billy's Mexican Food Mart, Inc

May 12, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense Re-Inspection
  • failed findings8
  • critical findings2

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: HAND WASHING SINK NEEDED AT DISH WASHING AREA AND AT PREP AREA. MUST INSTALL AND MAINTAIN WITH SOAP AND PAPER TOWELS. CORRECT AND MAINTAIN.
    code 11Priority
  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: 2 LARGE REACH IN COOLER AT IMPROPER TEMPERATURE OF 54.1 DEGREES AND 60.0 DEGREES. 1 REACH IN FREEZER MUST BE ON ALL REFRIGERATION MUST BE ON AND AT 40 DEGREES OR BELOW. CORRECT AND MAINTAIN.
    code 2Priority
  • cold food not cold enough
    Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
    Inspector note: CHEMICAL TEST STRIPS ON SITE. MUST PROVIDE
    code 22
  • Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
    Inspector note: DRAIN BOARD NEEDED AT 3 COMPARTMENT SINK. MUST INSTALL.
    code 24
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CEILING IN FRONT AREA OF STORE IN POOR REPAIR. MUST CORRECT AND MAINTAIN.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: ALL LIGHTS IN NEED OF PROPER SHIELDS. MUST INSTALL.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MOP SINK IN NEED OF INSTALLING MUST CORRECT LEAK AT FRONT AREA OF STORE MUST BE REPAIRED. CORRECT
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: ALL REACH IN COOLERS IN NEED OF THERMOMETERS. MUST INSTALL
    code 40

What changed since the previous inspection?

Compared with Fail on May 6, 2016: 8 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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