Billy's Mexican Food Mart, Inc

• official resultFail
• resultFail
• inspection typeLicense Re-Inspection
• failed findings3
• critical findings2

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Failed findings

• ❓food from a questionable sourcecritical
  Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
  Inspector note: HAND WASHING SINK NEEDED AT DISH WASHING AREA AND AT PREP AREA. MUST INSTALL AND MAINTAIN WITH SOAP AND PAPER TOWELS. CORRECT AND MAINTAIN.
  code 11Priority
• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: 2 LARGE REACH IN COOLER AT IMPROPER TEMPERATURE OF 54.1 DEGREES AND 60.0 DEGREES. 1 REACH IN FREEZER MUST BE ON ALL REFRIGERATION MUST BE ON AND AT 40 DEGREES OR BELOW. CORRECT AND MAINTAIN.
  code 2Priority
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: ALL REACH IN COOLERS IN NEED OF THERMOMETERS. MUST INSTALL
  code 40

What changed since the previous inspection?

Compared with Fail on May 12, 2016: 3 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.