Billy's Pizza King

March 17, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint Re-Inspection
failed findings11
critical findings3

Failed findings

Previous Serious Violation Corrected, 7-42-090critical

Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. APPROXIMATELY 40 MICE DROPPINGS NOTED ALONG THE WALL BASES IN THE FOLLOWING AREAS: UNDERNEATH FRONT SERVICE COUNTER, BEHIND PREP TABLE IN REAR BY LARGE PIZZA OVEN, IN OWNER'S WASHROOM, AND ON SHELVES & FLOOR IN AREA WHERE UNUSED EQUIPMENT IS LOCATED BY OWNER'S WASHROOM( ALSO ON FLOOR IN EMPLOYEE WASHROOM)-CITATION ISSUED-CRITICAL FOR NON COMPLIANCE WITH EXISTING VIOLATION 7-42-090
code 14Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. REFRIGERATED PREP TABLE IN FRONT FOOD PREP AREA NOT MAINTAINING ADEQUATE TEMPERATURE, AIR TEMPERATURE 55.6-UNIT TAGGED HELD FOR INSPECTION AT INITIAL INSPECTION, UNIT CANNOT BE USED UNTIL REPAIRED & REINSPECTED BY THE CDPH. CITATION ISSUED-CRITICAL 7-38-005(A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All cold food shall be stored at a temperature of 40F or less. FOUND PRE-COOKED CHICKEN IN REFRIGERATED PREP TABLE AT 105.2 AND POLISHES AT 47.6 DEGREES IN UNIT PREVIOUSLY TAGGED HELD FOR INSPECTION -CITATION ISSUED CRITICAL 7-38-005(A)
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: REPEAT VIOLATION
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ALL FOOD STORAGE CONTAINERS THAT ARE NO LONGER EASILY CLEANABLE MUST BE REPLACED. MUST ALSO PAINT ALL UNCLEANABLE NON- FOOD CONTACT SURFACES.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN THE FOLLOWING: INTERIORS & EXTERIORS OF DEEP FRYERS, HOOD & FILTERS ABOVE COOKING EQUIPMENT, ALL PREP TABLES, STORAGE SHELVES & RACKS, BUS PANS, METAL & PLASTIC PANS, ALL UNUSED EQUIPMENT THROUGHOUT, EXTERIOR AND SIDE SECTION ALONGSIDE HUGE PIZZA OVEN, ALL MULTI-USE EQUIPMENT, ALL COOLERS & FREEZERS AND ALL OTHER UNCLEAN SURFACES THROUGHOUT. MUST ALSO CLEAN THE INTERIOR AND EXTERIOR OF THE ICE MACHINE, LEGS OF ALL TABLES & EQUIPMENT , ALL CASH REGISTERS & NON-FOOD CONTACT EQUIPMENT & SURFACES THROUGHOUT, &. FIXTURES IN BOTH WASHROOMS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGHOUT ENTIRE PREMISES MUST BE DETAIL CLEANED ALONG ALL WALL BASES, IN CORNERS UNDERNEATH & BEHIND ALL HEAVY EQUIPMENT IN EVERY ROOM. REPAIR SECTION OF FLOOR BY STEAM TABLE IN FRONT PREP AREA, NOT LEVEL
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. MUST PROPERLY SEAL/RE GROUT SECTIONS OF WALLS IN KITCHEN AREA. STAINED CEILING TILES OBSERVED ABOVE REFRIGERATED PREP TABLE IN FRONT PREP AREA, MUST REPAIR ROOF & REPLACE ALL STAINED CEILING TILES THROUGHOUT. CLEAN WALLS THROUGHOUT AND PAINT WHERE NEEDED. PAINT WASHROON DOORS.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. REPLACE ALL BLOWN LIGHTS THROUGHOUT AND CLEAN ALL UNCLEAN LIGHT SHIELDS AND REPLACE BROKEN/CRACKED SHIELDS.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. REPAIR VENTILATION IN EMPLOYEE WASHROOM. CLEAN FLOOR DRAIN IN REAR AT 3 COMPARTMENT SINK
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE ALL UNNECESSARY ARTICLES FROM PREMISES AND KEEP ALL AREAS FREE OF CLUTTER
code 41

What changed since the previous inspection?

Compared with Fail on February 24, 2010: 1 finding appeared for the first time. 10 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.