Cooked?
Billy's Pizza King
- resultFail
- critical violations0
- last inspectedJuly 25, 2011
- address4 W 55Th St, Chicago 60609
Is Billy's Pizza King clean?
Billy's Pizza King is currently Fail from Chicago Department of Public Health, from an inspection on July 25, 2011. No critical violations were recorded at that visit. On Cooked's ladder that reads cooked 🪳.
What did inspectors find at Billy's Pizza King?
Nothing was written up at the most recent inspection on July 25, 2011. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Billy's Pizza King last inspected?
Billy's Pizza King has 8 inspections on record going back to February 24, 2010.
| date | result | score |
|---|---|---|
| May 31, 2013 | closed by the city | |
| July 25, 2011 | Fail | |
| September 8, 2010 | Pass | |
| August 30, 2010 | Fail | |
| March 25, 2010 | Pass | |
| March 24, 2010 | Fail | |
| March 17, 2010 | Fail | |
| February 24, 2010 | Fail |
Billy's Pizza King vs Washington Park
Washington Park runs 69% clean across 291 tracked restaurants — 196 clean, 52 mid, 36 cooked.
Against the 291 spots Cooked tracks in Washington Park, this one comes out cleaner than 9% of them.
Other spots in Washington Park
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated July 25, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.