Billy's Pizza King

• official resultPass
• resultPass
• inspection typeComplaint Re-Inspection
• failed findings5
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: REMOVE ALL CONTACT PAPER FROM SHELVES UNDERNEATH PREP TABLES(PAINT SURFACES
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: CLEAN THE FOLLOWING: INTERIORS & EXTERIORS IOF ALL COOLERS DEEP FREEZER, INTERIOR SECTIONS OF PIZZA OVEN HOT HOLDING UNIT FOR COOKED PIZZA, HOT HOLDING BOX, MIXER, KNIFE RACK, PREP TABLES, SHELVES, FAN GUARDS & COMPRESSORS AND ALL OTHER UNCLEAN SURFACES THROUGHOUT
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(REMOVE ALL WHITE POWDERY SUBSTANCE FROM FLOORS-CLEANSER
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: REPAIR AND REPLACE ALL LOOSE & MISSING WALL COVE THROUGHOUT. CLEAN ALL WALLS WHERE NEEDED THROUGHOUT. CLEAN AND REPLACE ALL DAMAMGED CEILING TILES THROUGHOUT
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: NEED LIGHT IN WASHROOM
  code 36

What changed since the previous inspection?

Compared with Fail on August 30, 2010: 5 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.