Billy's Pizza King

August 30, 2010 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings8
  • critical findings2

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: WALK-IN COOLER-59.9F PIZZA REFRIGERATED PIZZA PREP COOLER-49.8 POP COOLER-65.3F-ALL COOLERS MUST BE CAPABLE OF MAINTAINING INTERNAL AIR TEMPS OF 40 DEGREES OR BELOW-CITATION ISSUED-CRITICAL
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: SAUSAGE-62.1F & 59.9F PEPPERONI-65.4F- THESE PRODUCTS MUST BE MAINTAINED AT 40 DEGREES OR BELOW-PRODUCT AT IMPROPER TEMPERATURES VOLUNTARILY DISCARDED-CITATION ISSUED-CRITICAL
    code 3Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED 5 LARGE BROWN ROACHES CRAWLING UP THE WALL FROM AN UNSEALED WALL COVE IN REAR FOOD PREP AREA-NEED TO REQUEST SERVICE FROM PEST CONTROL COMPANY-CITATION ISSUED-SERIOUS
    code 18
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: REMOVE ALL CONTACT PAPER FROM SHELVES UNDERNEATH PREP TABLES(PAINT SURFACES RUSTY)
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN THE FOLLOWING: INTERIORS & EXTERIORS IOF ALL COOLERS DEEP FREEZER, INTERIOR SECTIONS OF PIZZA OVEN HOT HOLDING UNIT FOR COOKED PIZZA, HOT HOLDING BOX, MIXER, KNIFE RACK, PREP TABLES, SHELVES, FAN GUARDS & COMPRESSORS AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(REMOVE ALL WHITE POWDERY SUBSTANCE FROM FLOORS-CLEANSER
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: REPAIR AND REPLACE ALL LOOSE & MISSING WALL COVE THROUGHOUT. CLEAN ALL WALLS WHERE NEEDED THROUGHOUT.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: NEED LIGHT IN WASHROOM
    code 36

What changed since the previous inspection?

Compared with Pass on March 25, 2010: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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