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Bin 36

June 28, 2012 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: (7-38-005A) THE PREP COOLER IN MAIN KITCHEN (FACING THE NORTH WALL OF THE 3-COMP. SINK) HAS AN AMBIENT AIR TEMPERATURE OF 56.4F. OBSERVED HEAVY ICE BUILD-UP ON BOTH SIDES OF THE CONDENSERS. UNIT TAGGED. INSTRUCTED TO FIX & MAINTAIN COLD HOLDING UNITS AT 40F OR BELOW.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: (7-38-005A) FOLLOWING FOOD ITEMS STORED AT ABOVE PREP COOLER ARE: HUMMUS AT 57.2F, CRAB MEAT AT 59.9F, CHICKEN STRIPS AT 60.2F, HAM STRIPS AT 60.0F, COOKED CHERRY TOMATOES AT 59.7F. INSTRUCTED TO PROPERLY DISPOSE OF SAID PRODUCTS & MAINTAIN COLD FOODS AT 40F OR LOWER. (TOTAL POUNDAGE=6 WITH TOTAL AMOUNT OF $200.00)
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: ALL CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE REPLACED. SPLASHGUARD NEEDED AT THE LEFT SIDE OF THE BAR HANDSINK & ICE BIN LIDS MUST BE PROVIDED AT THE BAR AREA. RUBBER GASKETS OF MOST SMALL COOLER DOORS IN MAIN KITCHEN ARE RIPPED, MUST REPLACE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FOLLOWING NEED DETAILED CLEANING: FAN GUARDS OF WALK-IN COOLERS, SINKS AT MAIN BAR, FILTERS AT HOODS OF COOKING EQUIPMENT,GASKETS OF COOLER DOORS-MUST MAINTAIN CLEAN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS AT MAIN BAR MUST BE SMOOTH/EASILY CLEANABLE (TILES ARE MISSING & FLOORS ARE UNEVEN). FLOOR DRAINS & AREA UNDER THE SYRUP LINES OF MAIN BAR MUST BE FREE OF SPILLS/DEBRIS. WALK-IN COOLER FLOOR (1ST FL) MUST BE KEPT CLEAN ESPECIALLY INSIDE THE CAGED LIQUOR AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: BROKEN, MISSING, WATER-STAINED & PEELING CEILING TILES IN KITCHEN MUST BE REPLACED. CEILING VENTS ABOVE THE DISHMACHINE ARE VERY DUSRY, MUST KEEP CLEAN ALSO. HOLE ON THE WALL BY THE MOP SINK FAUCET MUST BE SEALED. WALLS AROUND THE DISHMACHINE & MOP SINK HAVE EVIDENCE OF MILDEW, MUST REMOVE PLASTIC & KEEP CLEAN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: CRACKED LIGHT SHIELDS MUST BE REPLACED.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: FOLLOWING PLUMBING LEAKS MUST BE ADDRESSED: 2-COMP. SINK FAUCET, BAR HANDSINK FAUCET.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: INTERNAL THERMOMETERS NEEDED IN ALL COLD HOLDING UNITS THRU-OUT PREMISES.
code 40

What changed since the previous inspection?

Compared with Pass on March 8, 2011: 5 findings appeared for the first time. 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.