Cooked?
Bin 36
- resultPass w/ Conditions
- critical violations0
- last inspectedDecember 12, 2014
- address339 N Dearborn St, Chicago 60610
Is Bin 36 clean?
Bin 36 is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on December 12, 2014. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.
What did inspectors find at Bin 36?
These are the violations recorded at the most recent inspection on December 12, 2014, in plain English, with the city's own wording underneath.
- 🌡️hot/cold holding temps off* Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served • NOTED NO CERTIFIED FOOD MANAGER ON DUTY OR CITY OF CHICAGO CERTIFICATE ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED.(CHICKEN,FISH,SOUPS,SAUCES,BEEF ETC). INSTRUCTED TO HAVE A FOOD SERVICE MANAGER ON SITE AT ALL TIMES AND ORIGINAL CITY FOOD SERVICE CERTIFICATE. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-012
- ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • NOTED ASSORTED FOOD CONTAINERS INSIDE COOLERS NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAMES, PREPARED BY DATE AND USE BY DATE INCLUDING BULK FOOD ITEMS AND CONTAINERS.Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • NOTED ASSORTED FOOD CONTAINERS INSIDE COOLERS NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAMES, PREPARED BY DATE AND USE BY DATE INCLUDING BULK FOOD ITEMS AND CONTAINERS.
- ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • NOTED THORN AND DIRTY RUBBER GASKETS AT DOOR OF SERVICE COOLERS AT THE MAIN KITCHEN. INSTRUCTED TO REPAIR, CLEAN AND MAINTAIN.Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • NOTED THORN AND DIRTY RUBBER GASKETS AT DOOR OF SERVICE COOLERS AT THE MAIN KITCHEN. INSTRUCTED TO REPAIR, CLEAN AND MAINTAIN.
- 🧫food prep surfaces dirtyFood And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • NOTED ACCUMULATION OF OLD FOOD PARTICLES AND DEBRIS ON MEAT SLICERS AND POTATO SLICER ON WALL BY THE 2 COMPARTMENT SINK AT THE REAR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
- ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • INSTRUCTED TO DETAIL CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH HEAVY EQUIPMENT ESPECIALLY UNDERNEATH SHELVING RACKS FOR POTS AND PANS BY THE 2 COMPARTMENT SINK AT THE REAR, UNDERNEATH DISH WASHER AREA WITH STANDING WATER, FLOORS INSIDE WALK IN COOLER, FLOORS AT THE FRONT BAR PREP AREA. MUST ALSO CLEAN ALL FLOOR DRAINS WHERE EVER NECESSARY.Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • INSTRUCTED TO DETAIL CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH HEAVY EQUIPMENT ESPECIALLY UNDERNEATH SHELVING RACKS FOR POTS AND PANS BY THE 2 COMPARTMENT SINK AT THE REAR, UNDERNEATH DISH WASHER AREA WITH STANDING WATER, FLOORS INSIDE WALK IN COOLER, FLOORS AT THE FRONT BAR PREP AREA. MUST ALSO CLEAN ALL FLOOR DRAINS WHERE EVER NECESSARY.
When was Bin 36 last inspected?
Bin 36 has 11 inspections on record going back to January 25, 2010.
| date | result | score |
|---|---|---|
| July 13, 2015 | closed by the city | |
| December 12, 2014 | Pass w/ Conditions | |
| December 3, 2014 | Fail | |
| January 9, 2014 | Pass w/ Conditions | |
| March 14, 2013 | Pass | |
| October 12, 2012 | Pass | |
| July 3, 2012 | Pass | |
| June 28, 2012 | Pass w/ Conditions | |
| March 8, 2011 | Pass | |
| February 1, 2010 | Pass | |
| January 25, 2010 | Fail |
Bin 36 vs Loop
Loop runs 70% clean across 3,616 tracked restaurants — 2,521 clean, 764 mid, 300 cooked.
Against the 3,616 spots Cooked tracks in Loop, this one comes out cleaner than 23% of them.
Other spots in Loop
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated December 12, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.