Cooked?✓!
Bin 36
January 9, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings8
- critical findings2
Failed findings
-
certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: NOTED TEMPERATURES OF ALL SERVICE COOLERS AT THE KITCHEN PREP AREA OPPOSITE STOVE (3) TO BE IMPROPER AT 50.3F,53F AND 59.1F. INSTRUCTED NOT TO USE EQUIPMENT UNTIL PROPER TEMPERATURE OF 40F OR BELOW IS ATTAINED. PREMISES HAS OTHER COOLERS MAINTAINING PROPER TEMPERATURE OF 40F. BY THE END OF INSPECTION TEMPERATURES OF EQUIPMENT DROPPED BETWEEN 36F TO 40F. STILL RECOMMENDED TO FOLLOW UP WITH REPAIR PERSON. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A).
-
sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE COOLERS TO BE IMPROPER BETWEEN 46F TO 57F AT THIS TIME OF INSPECTION.TOMATO SAUCE 48.1F, CANADIAN BACON 54F, HAM 54F,SOUP 53.7F,PASTA 57.4F,FRENCH TOAST MIX(MILK, EGGS ETC)57.1F, SAUCE 53.1F, SLICED TOMATO 53F, SOUP 53.2F,MEAT BALLS 53.4F,HAMBURGERS 50.3F,LOBSTER 46F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 7LBS OF FOOD WORTH $100.00 THROUGH DENATURING PROCESS. NO TEMPERATURE LOG ON SITE PRESENTED AT THIS TIME OF INSPECTION. INSTRUCTED TO MONITOR ALL FOOD ITEMS AT ALL TIMES. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
-
hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALITY HAZARDOUS FOODS ARE PREPARED AND SERVED.(SOUPS, SEAFOOD, CHICKEN,FISH ETC). INSTRUCTED TO ALWAYS HAVE A FOOD SERVICE MANAGER ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. MANAGER ARRIVED ON SITE AT ABOUT 10:20AM. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-012
-
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: NOTED MULTI SERVE UTENSILS (PLATES,BOWLS,CUPS ETC) ON SHELVES THROUGHOUT PREMISES NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING UTENSILS AT ALL TIMES DURING STORAGE TO PREVENT DUST ACCUMULATION AND CONTAMINATION.
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NOTED RUST PEELING PAINT AND DIRT ON SHELVES INSIDE WALK IN COOLER AND DRY STORAGE RACK BY THE WALK IN FREEZER. INSTRUCTED TO DETAIL CLEAN, REPLACE AND/OR REPAINT WITH A NON TOXIC FOOD GRADE PAINT AND MAINTAIN.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NOTED LEAKAGE AT THE WATER SPRAYER AT THE DISH WASHING AREA AND LEAKAGE AT THE BOTTOM PIPING OF 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN. ALSO INSTRUCTED TO DETAIL CLEAN FANS AT THE DISH WASHER AREA AND MAINTAIN FREE FROM HEAVY BLACK DUST ACCUMULATION.
-
grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: INSTRUCTED TO CLEAN,ORGANIZE OR REMOVE ALL UNNECESSARY ARTICLES ON SHELVING AT THE BASEMENT DRY FOOD STORAGE AREA.
-
Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: NOTED WASH CLOTHS ON PREP TABLES NOT PROPERLY STORED. INSTRUCTED TO STORE ALL WASH CLOTHS IN SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
What changed since the previous inspection?
Compared with Pass on March 14, 2013: 7 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Loop
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.