Bin 36

December 3, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: NOTED TEMPERATURES OF 2 SERVICE COOLERS AT THE MAIN PREP KITCHEN AND FRONT PREP LINE AT IMPROPER TEMPERATURES OF 55.3F AND 53.9F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURES OF 40F AND BELOW. CITATION ISSUED FOR VIOLATION #7-38-005(A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS ITEMS EGGS 56.6F,LIQUID EGGS 47.8F, HAM 54.4F,CHEESE 45.6F,GRILLED ONIONS 50.3F, MIXED GREENS 49.7F, SALMON 52.1F,WHIPPING CREAM 51.0F, SAUSAGE 44.7F,HAMBURGER 45F,MILK 49.1F.MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 40 LBS OF PRODUCTS WORTH $95.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
code 3Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NOTED NO CERTIFIED FOOD MANAGER ON DUTY OR CITY OF CHICAGO CERTIFICATE ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED.(CHICKEN,FISH,SOUPS,SAUCES,BEEF ETC). INSTRUCTED TO HAVE A FOOD SERVICE MANAGER ON SITE AT ALL TIMES AND ORIGINAL CITY FOOD SERVICE CERTIFICATE. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-012
code 21
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: NOTED THE FOLLOWING PREVIOUS MINOR VIOLATIONS FROM REPORT #1395337 DATED 1/9/2014 NOT CORRECTED:-#31) NOTED MULTI SERVE UTENSILS (PLATES,BOWLS,CUPS ETC) ON SHELVES THROUGHOUT PREMISES NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING UTENSILS AT ALL TIMES DURING STORAGE TO PREVENT DUST ACCUMULATION AND CONTAMINATION.#32) NOTED RUST PEELING PAINT AND DIRT ON SHELVES INSIDE WALK IN COOLER AND DRY STORAGE RACK BY THE WALK IN FREEZER. INSTRUCTED TO DETAIL CLEAN, REPLACE AND/OR REPAINT WITH A NON TOXIC FOOD GRADE PAINT AND MAINTAIN.#38) NOTED LEAKAGE AT THE WATER SPRAYER AT THE DISH WASHING AREA INSTRUCTED TO REPAIR AND MAINTAIN. ALSO INSTRUCTED TO DETAIL CLEAN FANS AT THE DISH WASHER AREA AND MAINTAIN FREE FROM HEAVY BLACK DUST ACCUMULATION.#43)NOTED WASH CLOTHS ON PREP TABLES NOT PROPERLY STORED. INSTRUCTED TO STORE ALL WASH CLOTHS IN SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE. CITATION ISSUED FOR SERIOUS VIOLATION #7-42-090
code 29
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: NOTED ASSORTED FOOD CONTAINERS INSIDE COOLERS NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAMES, PREPARED BY DATE AND USE BY DATE INCLUDING BULK FOOD ITEMS AND CONTAINERS.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NOTED THORN AND DIRTY RUBBER GASKETS AT DOOR OF SERVICE COOLERS AT THE MAIN KITCHEN. INSTRUCTED TO REPAIR, CLEAN AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: NOTED ACCUMULATION OF OLD FOOD PARTICLES AND DEBRIS ON MEAT SLICERS AND POTATO SLICER ON WALL BY THE 2 COMPARTMENT SINK AT THE REAR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO DETAIL CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH HEAVY EQUIPMENT ESPECIALLY UNDERNEATH SHELVING RACKS FOR POTS AND PANS BY THE 2 COMPARTMENT SINK AT THE REAR, UNDERNEATH DISH WASHER AREA WITH STANDING WATER, FLOORS INSIDE WALK IN COOLER, FLOORS AT THE FRONT BAR PREP AREA. MUST ALSO CLEAN ALL FLOOR DRAINS WHERE EVER NECESSARY.
code 34

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 9, 2014: 4 findings appeared for the first time. 4 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Loop

See every restaurant in Loop →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.