Biondillo's Bakery

January 9, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Sewage And Waste Water Disposal, No Back Siphonage, Cross Connection And/Or Back Flow
Inspector note: OPEN SEWAGE PIPE NOT CONNECTED AND DRIPPING ON THE FLOOR DRAIN IN THE BASEMENT NOT COVERED NOT PROTECTED. 2ND SEWAGE COVER IS OPEN NOT SEALED, OPEN NOT BEING MAINTAINED. CRITICAL VIOLATION 7-38-030.
code 10Priority
food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: NO HOT RUNNING WATER ON THE WASHBOWL (3) SINK IN ALL WASHROOMS AND MOP SINK. TEMPERATURE RANGES FROM 54.0F TO 74.0F. CRITICAL VIOLATION 7-38-030. INSTRUCTED TO PROVIDE HOT RUNNING WATER AT 85.0F FOR AND HAND WASHBOWL SINK IN ALL WASHROOM AND MOP SINK.
code 11Priority
No Evidence Of Rodent Or Insect Infestation, No Birds, Turtles Or Other Animalscritical

Inspector note: EVIDENCE OF RAT INFESTATION. MORE THAN 50 RAT DROPPINGS IN THE 2ND FLOOR. MORE THAN 300 RAT DROPPINGS IN THE BASEMENT ALONG THE WALL BASE, IN ALL DIRTY TRAYS , WRAPPED BOXES, INSIDE BOTTOM SHELVE OF STORE AREA ,ETC.1ST FLOOR WITH 40 RAT DROPPING BEHIND THE OVEN AND BESIDE THE PROOFER ALSO ALONG THE BREAD AREA. CRITICAL VIOLATION 7-38-020. INSTRUCTED TO CLEAN, REMOVE THE RAT DROPPINGS,SANITIZE ALL AFFECTED AREAS.
code 13Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED FOOD MANAGER ON SITE. NO CITY OF CHICAGO CERTIFICATE ON SANITATION POSTED ON SITE WHILE BREAD WAS BEING MADE. SERIOUS VIOLATION 7-38-012
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: RE CAULK ALONG THE SPLASH GUARD OF THE 3 COMPT SINK. CAULK WORN OUT. SEAL THE DOOR OF THE PROOFER AND MAINTAIN.NEEDS TO HAVE COVERS FOR THE BREAD THAT IS ON DISPLAYED. PLS NOTE WASHROOM IN THE PREP AREA IS NOT MAINTINED DUE TO THE SEWAGE SMELLED, NEEDS DETAIL CLEANING.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN AND SANITIZE ALL BREAD CARTS ARE ENCRUSTED WITH COOKED BREAD BURNS NEEDS TO MAINTAIN. CLEAN THE INSIDE THE WALK IN COOLER,PROOFER, STORAGE AREAS THRU OUT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR ALONG THE WALL BASE AND ALL CORNER NEEDS DETAIL CLEANING. BLACK MOLDY LIKE SUBSTANCE ALONG THE WALL BASE NOTED.FLOORS IN THE PROOFER,BAKERY AREA FLOOR NOT SEALED NOR SMOOTH. MUST RE SEAL THE FLOOR IN THE BAKING AND PRODUCTION AREA . MAKE THE FLOOR SMOOTH EASILY CLEANABLE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: DAMAGED CEILING ON THE BAKING AREA ABOVE THE OVEN, AND ON THE DISH WASHING AREA. MUST REPAIR AND MAINTAIN. SEAL ALL THE HOLES AND GAP AROUND THE PIPES THRU-OUT BASEMENT AND MAINTAIN. WALLS IN FRONT OF THE OVEN IN THE BAKING AREA WITH MOLDY LIKE SUBSTANCE. MUST DETAIL CLEAN AND SANITIZE WALLS AND MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: ALL LIGHT BULBS IN THE BAKING AND PRODUCTION AREA NEEDS LIGHT SHIELD.
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: CLUTTER IN THE BASEMENT. INSTRUCTED TO DISCARD UNUSED ITEMS/ARTICLES TO PREVENT RODENT/INSECTS HARBORAGE.
code 41

What changed since the previous inspection?

Compared with Pass on October 2, 2012: 10 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.