Sunsub & Philly's is currently listed as closed by Chicago Department of Public Health, as of its inspection on February 22, 2017. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
What did inspectors find at Sunsub & Philly's?
These are the violations recorded at the most recent inspection on February 22, 2017, in plain English, with the city's own wording underneath.
⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR UPRIGHT REACH IN COOLER.MUST REMOVE RUST FROM LOWER SHELF OF GRILL TABLE
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR UPRIGHT REACH IN COOLER.MUST REMOVE RUST FROM LOWER SHELF OF GRILL TABLE
🧫food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • Inspector Comments: MUST CLEAN GREASE AND FOOD DBERI FROM GRILL TABLE,FRYER CABINET,PREP TABLES,SERVICE COUNTER AT SLUSHI MACHINE,SERVICE COUNTER SHELVING UNITS,MICROWAVE,EXTERIOR OF GARBAGE CANS AND FOOD STORAGE CONTAINERS,GLASS REACH IN COOLER AND DOOR JAMS
⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • Inspector Comments: MUST CLEAN DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN PREP AREA.MUST REMOVE WATER FROM FLOOR IN BASEMENT AND KEEP DRY
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • Inspector Comments: MUST CLEAN DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN PREP AREA.MUST REMOVE WATER FROM FLOOR IN BASEMENT AND KEEP DRY
⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • Inspector Comments: MUST CLEAN GREASE FROM HOOD AND FILTERS AT COOKING EQUIPMENT
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • Inspector Comments: MUST CLEAN GREASE FROM HOOD AND FILTERS AT COOKING EQUIPMENT
🪳pests in the house
Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • Inspector Comments: MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK,VENTILATION IN TOILETROOM,BACKFLOW DEVICE ON MOPSINK.
⚠️Food Handler Requirements Met • Comments: IDPH FOOD HANDLERS REQUIREMENT NOT MET FOR NEW EMPLOYEE.MUST ENROLL AND MAINTAIN
Food Handler Requirements Met • Comments: IDPH FOOD HANDLERS REQUIREMENT NOT MET FOR NEW EMPLOYEE.MUST ENROLL AND MAINTAIN
When was Sunsub & Philly's last inspected?
Sunsub & Philly's has 15 inspections on record going back to December 6, 2011. The 12 most recent are shown below.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated February 22, 2017. Inspection results describe one moment in a kitchen's life, not a permanent verdict.