Triple C Grocery & Deli is currently Pass from Chicago Department of Public Health, from an inspection on February 7, 2014. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Triple C Grocery & Deli?
These are the violations recorded at the most recent inspection on February 7, 2014, in plain English, with the city's own wording underneath.
β οΈFood And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ MEAT SLICER, MICRO WAVE AND COLD HOLD UNIT HAS BUILD UP OF DEBRIS. INSTRUCTED TO DETAIL CLEAN AND SANITIZED.
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ MEAT SLICER, MICRO WAVE AND COLD HOLD UNIT HAS BUILD UP OF DEBRIS. INSTRUCTED TO DETAIL CLEAN AND SANITIZED.
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ MISSING FLOOR TILES AT FRONT OF STORE. INSRUCTED TO REPLACE TILES.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ MISSING FLOOR TILES AT FRONT OF STORE. INSRUCTED TO REPLACE TILES.
πͺ³pests in the house
Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained β’ REACH IN COOLER VENT COVERS, AND TOILET ROOM VENT HAS BUILD UP OF DUST. INSTRUCTED TO DETAIL CLEAN.
β οΈRefrigeration And Metal Stem Thermometers Provided And Conspicuous β’ INSTRUCTED TO OBTAIN A METAL STEM THERMOMETER.
Refrigeration And Metal Stem Thermometers Provided And Conspicuous β’ INSTRUCTED TO OBTAIN A METAL STEM THERMOMETER.
π§»grimy wiping cloths
Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored β’ Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored ALL ITEMS, SUCH AS CRATES , FOOD CONTAINERS, AND BOXES MUST BE SIX INCHES OFF FLOOR.
When was Triple C Grocery & Deli last inspected?
Triple C Grocery & Deli has 3 inspections on record going back to November 21, 2011.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated February 7, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.