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Triple C Grocery & Deli
February 7, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MEAT SLICER, MICRO WAVE AND COLD HOLD UNIT HAS BUILD UP OF DEBRIS. INSTRUCTED TO DETAIL CLEAN AND SANITIZED.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MISSING FLOOR TILES AT FRONT OF STORE. INSRUCTED TO REPLACE TILES.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: REACH IN COOLER VENT COVERS, AND TOILET ROOM VENT HAS BUILD UP OF DUST. INSTRUCTED TO DETAIL CLEAN.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: INSTRUCTED TO OBTAIN A METAL STEM THERMOMETER.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored ALL ITEMS, SUCH AS CRATES , FOOD CONTAINERS, AND BOXES MUST BE SIX INCHES OFF FLOOR.
What changed since the previous inspection?
Compared with Pass on November 22, 2011: 5 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.