Triple C Grocery & Deli

February 7, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MEAT SLICER, MICRO WAVE AND COLD HOLD UNIT HAS BUILD UP OF DEBRIS. INSTRUCTED TO DETAIL CLEAN AND SANITIZED.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MISSING FLOOR TILES AT FRONT OF STORE. INSRUCTED TO REPLACE TILES.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: REACH IN COOLER VENT COVERS, AND TOILET ROOM VENT HAS BUILD UP OF DUST. INSTRUCTED TO DETAIL CLEAN.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: INSTRUCTED TO OBTAIN A METAL STEM THERMOMETER.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored ALL ITEMS, SUCH AS CRATES , FOOD CONTAINERS, AND BOXES MUST BE SIX INCHES OFF FLOOR.
    code 41

What changed since the previous inspection?

Compared with Pass on November 22, 2011: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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