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Birriera Zaragoza
June 19, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings6
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE SERVICE PREP COOLER TO BE IMPROPER:- EGGS 69.3F, SOUR CREAM 48.2F, CHEESE 47.5F, SLICED TOMATOES 45.7F, CHICKEN 58.5F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 6 LBS OF PRODUCTS WORTH $20.00 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(A)
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Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers CoveredInspector note: NOTED OUTSIDE GREASE CONTAINER TO HAVE GREASE ON TOP, LID, LIPS AND DRIPPING DOWN THE SIDES ONTO THE GROUND. INSTRUCTED TO CLEAN AND MAINTAIN. SERIOUS VIOLATION #7-38-020
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: NOTED ASSORTED FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND/OR USED BY DATE.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NOTED BOXES OF FOOD ITEMS ON FLOOR INSIDE WALK IN FREEZER. INSTRUCTED TO TO REMOVE AND STORE ON SHELVES THAT MUST BE 6" OFF THE FLOOR.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: NOTED MULTIPLE HOLES AND OPENING ON CEILING OF COMMON AREA AT THE BASEMENT DRY/FOOD PREP AREA. INSTRUCTED TO SEAL ALL HOLES AND REPAIR THE CEILING.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NOTED HEAVY DIRT AND DUST ACCUMULATION INSIDE THE EXHAUST HOOD OF GRILLING STOVE. INSTRUCTED TO CLEAN AND MAINTAIN.....NOTED LEAKING FAUCET AT THE KITCHEN FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on December 14, 2017: 3 findings appeared for the first time. 3 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.