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Birrieria Jalisco

April 19, 2016 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings5
  • critical findings3

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE MAYTAG RESIDENTIAL REFRIGERATOR/FREEZER COMBO WITH AN AIR TEMPERATURE OF 43.7F INSIDE OF THE REFRIGERATOR. THE REFRIGERATOR WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS RAW MEATS. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN BELOW 40F. CRITICAL VIOLATION 7-38-005A.
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE COOLER IN THE FRONT PREP AREA AND REFRIGERATOR IN THE REAR PREP AREA. OBSERVED PORK AT 45.8F, STEAK AT 44F, COOKED RICE AT 44.6F, AND COOKED BEANS AT 68.3F INSIDE OF THE COOLERS. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 10# OF FOOD WORTH $55. CRITICAL VIOLATION 7-38-005A.
    code 3Priority
  • hand hygiene slippingcritical
    Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
    Inspector note: OBSERVED BARE HAND CONTACT WITH READY-TO-EAT FOODS (CHOPPED ONIONS AND CILANTRO) WHILE FOOD HANDLING EMPLOYEES WERE PREPARING TACOS. MANAGEMENT INSTRUCTED THAT THERE IS NO BARE HAND CONTACT ALLOWED WITH READY-TO-EAT FOODS AND TO USE APPROPRIATE UTENSILS OR EQUIPMENT (GLOVES, TONGS, DELI PAPER, SPOONS, ETC.). CRITICAL VIOLATION 7-38-010A.
    code 6Priority
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: NO LIGHT SHIELDS OR END CAPS PROVIDED OVER THE LIGHT FIXTURES ABOVE THE GRILL. MANAGEMENT INSTRUCTED TO INSTALL LIGHT SHIELDS AND END CAPS.
    code 36
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: NO THERMOMETER WAS OBSERVED INSIDE OF THE REFRIGERATOR. MUST PROVIDE THERMOMETERS INSIDE OF ALL COOLERS AND REFRIGERATORS.
    code 40

What changed since the previous inspection?

Compared with Pass on August 10, 2015: 4 findings appeared for the first time. 1 finding recurred. 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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