Moroleon Foods #2

• resultPass w/ Conditions
• critical violations3
• last inspectedMay 16, 2019
• address4257 S Rockwell St, Chicago 60632
• cuisineGrocery Store

Is Moroleon Foods #2 clean?

Moroleon Foods #2 is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on May 16, 2019. Inspectors wrote up 3 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Moroleon Foods #2?

These are the violations recorded at the most recent inspection on May 16, 2019, in plain English, with the city's own wording underneath.

• 📋certified manager paperwork missingcritical
  City Of Chicago Food Service Sanitation Certificate • OBSERVED CHICAGO CERTIFIED FOOD MANAGER CERTIFICATION POSTED EXPIRED. INSTRUCTED MUST PROVIDE VALID CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATION AND POST IN PLAIN VIEW OF CUSTOMERS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.
• 🤒sick-employee policy not followedcritical
  Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION.
• 🤒staff working while sickcritical
  Procedures For Responding To Vomiting And Diarrheal Events • OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION.
• 🌡️thermometers missing
  Thermometers Provided & Accurate • OBSERVED NO METAL STEM THERMOMETER ON PREMISES. INSTRUCTED MUST PROVIDE A METAL STEM THERMOMETER TO ACCURATELY MEASURE INTERNAL FOOD TEMPERATURES. PRIORITY FOUNDATION VIOLATION.
• 🚿plumbing acting up
  Non-Food/Food Contact Surfaces Clean • OBSERVED EXCESSIVE ICE BUILD UP IN UPRIGHT FREEZER IN REAR STOCK ROOM NEAR RESTROOM. MUST DEFROST, CLEAN AND SANITIZE. MUST MAINTAIN SAME.
• 🚻bathroom / plumbing issues
  Plumbing Installed; Proper Backflow Devices • OBSERVED COLD WATER HANDLE VERY DIFFICULT TO TURN ON/OFF ON HAND SINK AT FRONT COUNTER. MUST REPAIR AND MAINTAIN SAME.
• 🧹floors, walls, or ceilings grimy
  Physical Facilities Installed, Maintained & Clean • OBSERVED EXCESSIVE DUST ACCUMULATION ON WALL VENT ON BACK DOOR IN KITCHEN AREA. MUST DETAIL CLEAN AND MAINTAIN SAME.

When was Moroleon Foods #2 last inspected?

Moroleon Foods #2 has 21 inspections on record going back to January 12, 2010. The 12 most recent are shown below.

Moroleon Foods #2 vs Brighton Park

Brighton Park runs 64% clean across 402 tracked restaurants — 254 clean, 80 mid, 66 cooked.

Against the 402 spots Cooked tracks in Brighton Park, this one comes out cleaner than 17% of them.

Other spots in Brighton Park

• ✓ El Mexicano
  clean · May 14, 2012
• ✓ Carniceria Y Fruteria Los Altos
  clean · November 8, 2019
• ✓! Dunkin Donuts
  mid · November 20, 2019
• ? China Poblana
  cooked · September 14, 2010
• ✓! La Acambarense Bakery
  mid · April 18, 2019
• ✓ Piezano's
  clean · August 7, 2023

See every restaurant inspection in Brighton Park →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated May 16, 2019. Inspection results describe one moment in a kitchen's life, not a permanent verdict.