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Moroleon Foods #2

July 18, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE DUST FROM THE SHELVES IN THE TAQUERIA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: REPAIR THE FLOOR BEHIND THE DELI COUNTER. OBSERVED STANDING WATER ON THE BASEMENT FLOOR. MUST MAINTAIN THE FLOOR DRY.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED WATER SEEPING INTO THE BASEMENT FROM THE FOUNDATION WALL. MUST REPAIR AND MAINTAIN TO KEEP OUT WATER.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE A LIGHT SHIELD FOR THE LIGHT FIXTURE IN THE TAQUERIA PREP AREA.
code 36

What changed since the previous inspection?

Compared with Fail on July 14, 2016: 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.