Moroleon Foods #2

• official resultFail
• resultFail
• inspection typeCanvass Re-Inspection
• failed findings5
• critical findings1

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Failed findings

• ⚠️Previous Serious Violation Corrected, 7-42-090critical
  Inspector note: PREVIOUS SERIOUS VIOLATION FROM REPORT #1938162 ON 7/7/16 NOT CORRECTED: 29 - PREVIOUS MINOR VIOLATION FROM REPORT #1547530 ON 10/22/15 NOT CORRECTED: 38 - UNABLE TO LOCATE GREASE INTERCEPTORS FOR BOTH 3 COMPARTMENT SINKS. INSTD TO BE ABLE TO LOCATE OR INSTALL SAME. CRITICAL VIOLATION 7-42-090.
  code 14Priority
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: CLEAN THE DUST FROM THE SHELVES IN THE TAQUERIA.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: REPAIR THE FLOOR BEHIND THE DELI COUNTER. OBSERVED STANDING WATER ON THE BASEMENT FLOOR. MUST MAINTAIN THE FLOOR DRY.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: OBSERVED WATER SEEPING INTO THE BASEMENT FROM THE FOUNDATION WALL. MUST REPAIR AND MAINTAIN TO KEEP OUT WATER.
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: MUST PROVIDE A LIGHT SHIELD FOR THE LIGHT FIXTURE IN THE TAQUERIA PREP AREA.
  code 36

What changed since the previous inspection?

Compared with Fail on July 7, 2016: 2 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.